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On the composition of free sugars, fatty acids, free amino acids and minerals in Lycium fructus

Chung-Ki Sung, Myung‐Joo Oh, C.J. Kim

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Key concepts: Chemistry, Lycium, Food science, Composition (language), Free sugar, Biochemistry, Sugar, Medicine

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On the composition of free sugars, fatty acids, free amino acids and minerals in Lycium fructus — Research Paper | ScholarLens