1990•Unpublished venueRequires access

Genetic basis of increasing the crossability of bread wheat (Triticum aestivum L.) with cultivated rye (Secale cereale L.). III. Production of winter bread wheat lines compatible with rye.

И. А. Гордей, G. M. Gordeĭ

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Key concepts: Secale, Agronomy, Biology, Camelina, Crop, Poaceae

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Genetic basis of increasing the crossability of bread wheat (Triticum aestivum L.) with cultivated rye (Secale cereale L.). III. Production of winter bread wheat lines compatible with rye. — Research Paper | ScholarLens