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The relation between the fat and protein contents of the milk of crossbred Jerseys and their Black Pied contemporaries.

V. N. Voronov, E. S. Suhova

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Key concepts: Crossbreed, Relation (database), Food science, Biology, Animal science, Computer science, Database

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The relation between the fat and protein contents of the milk of crossbred Jerseys and their Black Pied contemporaries. — Research Paper | ScholarLens