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1. Composition, digestibility and feeding value of hay cut at different stages of maturity.

H. Isaachsen, O. Ulvesli, M. Husby

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Key concepts: Hay, Maturity (psychological), Composition (language), Value (mathematics), Animal science, Agronomy, Food science, Mathematics

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1. Composition, digestibility and feeding value of hay cut at different stages of maturity. — Research Paper | ScholarLens