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Effect of method of drying on biological value of lucerne meal for pigs and poultry.

M. Kosanović, A. Srećković, M. Nikolić, Saša Savić, V. Brundza

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Key concepts: Meal, Food science, Animal production, Animal science, Value (mathematics), Biology, Agronomy, Mathematics

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Effect of method of drying on biological value of lucerne meal for pigs and poultry. — Research Paper | ScholarLens