2016•Journal of Clinical and Molecular EndocrinologyRequires access

Scurvy Seen in Japan

Tsuneaki Kenzaka, Tetsuya Yamamoto

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Abstract

Here, we describe a case of scurvy seen in Japan. An unmarried man in his 50s who had an unbalanced diet (including brown rice) and a drinking habit visited our hospital with a chief complaint of bilateral leg pain. Physical examination revealed the pain to be caused by purpura and intraarticular bleeding of the knee. There were no abnormalities in his blood platelet count or coagulation function. His blood vitamin C level had significantly decreased to ≤0.2 mg/L. Intravenous infusion of vitamin C resulted in improvement of his symptom.

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What this paper is about

Here, we describe a case of scurvy seen in Japan. An unmarried man in his 50s who had an unbalanced diet (including brown rice) and a drinking habit visited our hospital with a chief complaint of bilateral leg pain. Physical examination revealed the pain to be caused by purpura and intraarticular bleeding of the knee. There were no abnormalities in his blood platelet count or coagulation function. His blood vitamin C level had significantly decreased to ≤0.2 mg/L. Intravenous infusion of vitamin C resulted in improvement of his symptom.

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Available abstract

Here, we describe a case of scurvy seen in Japan. An unmarried man in his 50s who had an unbalanced diet (including brown rice) and a drinking habit visited our hospital with a chief complaint of bilateral leg pain. Physical examination revealed the pain to be caused by purpura and intraarticular bleeding of the knee. There were no abnormalities in his blood platelet count or coagulation function. His blood vitamin C level had significantly decreased to ≤0.2 mg/L. Intravenous infusion of vitamin C resulted in improvement of his symptom.

Key concepts: Scurvy, Medicine, Purpura (gastropod), Physical examination, Surgery, Vitamin, Platelet, Vitamin C

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