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2016•Animal Feed Science and TechnologyRequires access

The effect of different forms of sunflower products in diets for lambs and storage time on meat quality

Małgorzata Paulina Majewska, Janusz J. Pająk, Jacek Skomiał, Barbara Kowalik

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Key concepts: Sunflower, Polyunsaturated fatty acid, Sunflower oil, Food science, Dry matter, Chemistry, Meal, Animal science

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The effect of different forms of sunflower products in diets for lambs and storage time on meat quality — Research Paper | ScholarLens