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2016•Unpublished venueRequires access

QUALITY FEATURES OF PICOLLI PASTA, WHICH ENRICHED WITH WHEAT BRAN

S Zakieh Mousavi, Jafar Mohammadzadeh Milani, L Ruzbeh Nasiraie

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Key concepts: Quality (philosophy), Food science, Bran, Biology, Raw material, Epistemology, Philosophy, Ecology

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