2016•Journal of Food Measurement & CharacterizationRequires access

Effect of extraction solvent and various drying methods on polyphenol content and antioxidant activities of yuzu (Citrus junos Sieb ex Tanaka)

Awraris Derbie Assefa, Young Soo Keum

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Key concepts: Chemistry, Acetone, DPPH, Pulp (tooth), Flavonoid, Polyphenol, Solvent, Extraction (chemistry)

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Effect of extraction solvent and various drying methods on polyphenol content and antioxidant activities of yuzu (Citrus junos Sieb ex Tanaka) — Research Paper | ScholarLens