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Application of Near Infrared to the Analysis of Oil, Protein, Chlorophyll, and Glucosinolates in Canola/Rapeseed

D. I. McGREGOR

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Key concepts: Canola, Rapeseed, Glucosinolate, Brassica, Agronomy, Chlorophyll, Cultivar, Edible oil

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Application of Near Infrared to the Analysis of Oil, Protein, Chlorophyll, and Glucosinolates in Canola/Rapeseed — Research Paper | ScholarLens