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1958•Unpublished venueRequires access

Quality of milk and butter in relation to the type of green fodder fed to cows in the Moscow area.

A. S. Georgiu

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Key concepts: Fodder, Food science, Relation (database), Quality (philosophy), Animal science, Mathematics, Biology, Agronomy

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Quality of milk and butter in relation to the type of green fodder fed to cows in the Moscow area. — Research Paper | ScholarLens