2016•Food ChemistryRequires access

Quantitative determination of non-starch polysaccharides in foods using Gas Chromatography with flame ionization detection

Jun Ma, Lewis Adler, George Srzednicki, Jayashree Arcot

Open publisher page 26 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 26 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Chromatography, Chemistry, Monosaccharide, Repeatability, Starch, Flame ionization detector, Gas chromatography, Polysaccharide

Back to paper search Browse research topics Original source

Quantitative determination of non-starch polysaccharides in foods using Gas Chromatography with flame ionization detection — Research Paper | ScholarLens