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1995•Journal of Food ProtectionOpen access

Environmental Surveillance of Dairy Processing Plants for the Presence of Yersinia Species

Todd J. Pritchard, Constance M. Beliveau, Kathy J. Flanders, Catherine W. Donnelly

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Key concepts: Yersinia, Yersinia ruckeri, Yersinia enterocolitica, Raw milk, Biology, Yersinia pseudotuberculosis, Enterobacteriaceae, Food science

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