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Enzymatic Hydrolysis for Improving the Value of Peanut Flour Protein.

Xiaolei Shi

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Abstract

North Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.

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What this paper is about

North Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.

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Available abstract

North Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.

Key concepts: Food science, Enzyme, Enzymatic hydrolysis, Hydrolysis, Value (mathematics), Chemistry, Biotechnology, Biochemistry

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Enzymatic Hydrolysis for Improving the Value of Peanut Flour Protein. — Research Paper | ScholarLens