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Effect of different sources of energy (cassava, maize, rice and molasses) on utilisation of high proportions of urea by cattle.

T. A. Shultz, C. F. Chicco, Elena Shultz, Antino Carnevali

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Key concepts: Agronomy, Urea, Biology, Mathematics, Biotechnology, Agricultural science, Biochemistry

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Effect of different sources of energy (cassava, maize, rice and molasses) on utilisation of high proportions of urea by cattle. — Research Paper | ScholarLens