2016•Culinary Science & Hospitality ResearchOpen access

Study of the Traditional Korean Restaurant Activation Plan in Accordance with the Comparative Analysis of the Quality of Traditional Korean Restaurants and Western Food Restaurants

김헌철

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Key concepts: Business, Advertising, Quality (philosophy), Marketing, Plan (archaeology), Geography, Epistemology, Philosophy

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Study of the Traditional Korean Restaurant Activation Plan in Accordance with the Comparative Analysis of the Quality of Traditional Korean Restaurants and Western Food Restaurants — Research Paper | ScholarLens