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2016•International journal of scientific and technology researchRequires access

Effect Of Roasting Temperature On Nutritional Quality Of Cashew Nut (Anacardium Occidentale)

Orhevba, Yusuf Yusuf

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Key concepts: Anacardium, Cashew nut, Roasting, Nut, Food science, Traditional medicine, Quality (philosophy), Chemistry

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Effect Of Roasting Temperature On Nutritional Quality Of Cashew Nut (Anacardium Occidentale) — Research Paper | ScholarLens