ScholarLens Back to search
1996•Çukurova University Institutional RepositoryRequires access

An ancient anatolian cheese from goat and ewe milk - ''Tulum (skin-bag) cheese''

Mehmet Güven, Atillâ Konar

Open publisher page 0 citations

Abstract

IDF / Greek-National-Committee of IDF / CIRVAL Seminar - Production and Utilization of Ewe and Goat Milk -- OCT 19-21, 1995 -- IRAKLION, GREECE

About this research paper

What this paper is about

IDF / Greek-National-Committee of IDF / CIRVAL Seminar - Production and Utilization of Ewe and Goat Milk -- OCT 19-21, 1995 -- IRAKLION, GREECE

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

IDF / Greek-National-Committee of IDF / CIRVAL Seminar - Production and Utilization of Ewe and Goat Milk -- OCT 19-21, 1995 -- IRAKLION, GREECE

Key concepts: Farmer cheese, Food science, Dairy industry, Milk products, Biology

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
An ancient anatolian cheese from goat and ewe milk - ''Tulum (skin-bag) cheese'' — Research Paper | ScholarLens