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2016•Carbohydrate PolymersOpen access

Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity

Lina F. Ballesteros, J. A. Teixeira, Solange I. Mussatto

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Key concepts: Polysaccharide, Antioxidant, Extraction (chemistry), Chemistry, Chromatography, Food science, Water extraction, Biochemistry

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