2016•International Journal of Food MicrobiologyRequires access

The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders

Faizan Ahmed Sadiq, Li Yun, Tongjie Liu, Steve Flint, Guohua Zhang, Lei Yuan, Zhipeng Pei, Guoqing He

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Key concepts: Thermophile, Mesophile, Food spoilage, Bacteria, Heat resistance, Microbiology, Food science, Biology

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The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders — Research Paper | ScholarLens