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2011•Unpublished venueRequires access

Starch isolation method impacts wheat starch puroindoline and lipid levels and its functional properties

Anneleen Pauly, Niels De Brier, Bram Pareyt, Ellen Fierens, Jan A. Delcour

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Key concepts: Starch, Food science, Chemistry, Wheat starch, Isolation (microbiology), Biochemistry, Biology, Microbiology

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