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2015•Free Radical Biology and MedicineRequires access

Characterisation of the Products of Disulfide Bond Oxidation by the Inflammatory Oxidant Hypochlorous Acid (HOCl)

Maryam Karimi, Michael J. Davies, David I. Pattison

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Key concepts: Hypochlorous acid, Chemistry, Disulfide bond, Pro-oxidant, Organic chemistry, Biochemistry, Reactive oxygen species

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Characterisation of the Products of Disulfide Bond Oxidation by the Inflammatory Oxidant Hypochlorous Acid (HOCl) — Research Paper | ScholarLens