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2016•Acta HorticulturaeRequires access

Effect of thermal treatment and ethanol onSalmonellaspp. and postharvest quality of ‘Tommy Atkins’ mango fruits

Silvana Bélem de Oliveira Vilar, María Fernanda Castro, Marcos dos Santos Lima, Tânia Fraga Barros, Flavio Luis Schmidt

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Key concepts: Postharvest, Salmonella, Horticulture, Quality (philosophy), Biology, Food science, Traditional medicine, Medicine

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Effect of thermal treatment and ethanol onSalmonellaspp. and postharvest quality of ‘Tommy Atkins’ mango fruits — Research Paper | ScholarLens