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Effects of light and elevated temperature on the production of hydroperoxide lipids in the artificial diet and on the food value for the silkworm, Bombyx mori

Shigeo Imanishi

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Key concepts: Bombyx mori, Value (mathematics), Food science, Production (economics), Biology, Chemistry, Biochemistry, Mathematics

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Effects of light and elevated temperature on the production of hydroperoxide lipids in the artificial diet and on the food value for the silkworm, Bombyx mori — Research Paper | ScholarLens