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1990•Journal of home economicsRequires access

Effects of the Temperature and the Humidity on the Quality of Stored Butter Head Lettuce

Keiko Hatae, Mitsuko Sakai, Atsuko Shimada

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Key concepts: Head (geology), Humidity, Quality (philosophy), Environmental science, Relative humidity, Head start, Food science, Horticulture

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Effects of the Temperature and the Humidity on the Quality of Stored Butter Head Lettuce — Research Paper | ScholarLens