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2015•Tobacco Science & TechnologyRequires access

Effects of air-curing time on aroma components, TSNA contents and smoking quality of flue-cured tobacco

Guangwei Sun, Jingguo Sun, Kang Wang, Jianping Li, Changjun Wang, Chen Zhenguo

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Key concepts: Aroma, Curing of tobacco, Food science, Curing (chemistry), Tobacco leaf, Chemistry, Waste management, Environmental science

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Effects of air-curing time on aroma components, TSNA contents and smoking quality of flue-cured tobacco — Research Paper | ScholarLens