Klaver F.A.M., Fedde Kingma, A.H. Weerkamp
Abstract
The aim was to investigate the growth potential of different strains of bifidobacteria in milk under different conditions and their survival during storage
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The aim was to investigate the growth potential of different strains of bifidobacteria in milk under different conditions and their survival during storage
Key concepts: Food science, Bifidobacterium, Biology, Lactobacillus, Fermentation