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1980•Unpublished venueRequires access

Quantitative analysis of the indole glucosinolate content of seeds and leaves of Brassica napus and B. campestris.

K. Jurges, Walter G. Thies

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Key concepts: Brassica, Glucosinolate, Botany, Biology, Agronomy

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Quantitative analysis of the indole glucosinolate content of seeds and leaves of Brassica napus and B. campestris. — Research Paper | ScholarLens