2016Journal of the Science of Food and AgricultureRequires access

Characterization of a thermostable glycoside hydrolase ( CMbg0408 ) from the hyperthermophilic archaeon Caldivirga maquilingensis IC ‐167

Rebaone Letsididi, Hinawi A.M. Hassanin, Marwa YF Koko, Jean Bernard Ndayishimiye, Tao Zhang, Bo Jiang, Timo Stressler, Lutz Fischer, Wanmeng Mu

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Abstract

Abstract BACKGROUND Hyperthermophilic archaea capable of functioning optimally at very high temperatures are a good source of unique and industrially important thermostable enzymes. RESULTS A glycoside hydrolase family 1 β‐galactosidase gene (BglB) from a hyperthermophilic archaeon Caldivirga maquilingensis IC‐167 was cloned and expressed in Escherichia coli. The recombinant enzyme (CMbg0408) displayed optimum activity at 110 °C and pH 5.0. It also retained 92% and 70% of its maximal activity at 115 and 120 °C, respectively. The enzyme was completely thermostable and active after 120 min of incubation at 80 and 90 °C. It also showed broad substrate specificity with activities of 8876 ± 185 U mg−1 for p‐nitrophenyl‐β‐d‐galactopyranoside, 4464 ± 172 U mg−1 for p‐nitrophenyl‐β‐d‐glucopyranoside, 1486 ± 68 U mg−1 for o‐nitrophenyl‐β‐d‐galactopyranoside, 2250 ± 86 U mg−1 for o‐nitrophenyl‐β‐d‐xylopyranoside and 175 ± 4 U mg−1 for lactose. A catalytic efficiency (kcat/Km) of 3059 ± 122 mmol L−1 s−1 and Km value of 8.1 ± 0.08 mmol L−1 were displayed towards p‐nitrophenyl‐β‐d‐galactopyranoside. CONCLUSION As a result of its remarkable thermostability and high activity at high temperatures, this novel β‐galactosidase may be useful for food and pharmaceutical applications. © 2016 Society of Chemical Industry

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Abstract BACKGROUND Hyperthermophilic archaea capable of functioning optimally at very high temperatures are a good source of unique and industrially important thermostable enzymes. RESULTS A glycoside hydrolase family 1 β‐galactosidase gene (BglB) from a hyperthermophilic archaeon Caldivirga maquilingensis IC‐167 was cloned and expressed in Escherichia coli. The recombinant enzyme (CMbg0408) displayed optimum activity at 110 °C and pH 5.0. It also retained 92% and 70% of its maximal activity at 115 and 120 °C, respectively. The enzyme was completely thermostable and active after 120 min of incubation at 80 and 90 °C. It also showed broad substrate specificity with activities of 8876 ± 185 U mg−1 for p‐nitrophenyl‐β‐d‐galactopyranoside, 4464 ± 172 U mg−1 for p‐nitrophenyl‐β‐d‐glucopyranoside, 1486 ± 68 U mg−1 for o‐nitrophenyl‐β‐d‐galactopyranoside, 2250 ± 86 U mg−1 for o‐nitrophenyl‐β‐d‐xylopyranoside and 175 ± 4 U mg−1 for lactose. A catalytic efficiency (kcat/Km) of 3059 ± 122 mmol L−1 s−1 and Km value of 8.1 ± 0.08 mmol L−1 were displayed towards p‐nitrophenyl‐β‐d‐galactopyranoside. CONCLUSION As a result of its remarkable thermostability and high activity at high temperatures, this novel β‐galactosidase may be useful for food and pharmaceutical applications. © 2016 Society of Chemical Industry

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Available abstract

Abstract BACKGROUND Hyperthermophilic archaea capable of functioning optimally at very high temperatures are a good source of unique and industrially important thermostable enzymes. RESULTS A glycoside hydrolase family 1 β‐galactosidase gene (BglB) from a hyperthermophilic archaeon Caldivirga maquilingensis IC‐167 was cloned and expressed in Escherichia coli. The recombinant enzyme (CMbg0408) displayed optimum activity at 110 °C and pH 5.0. It also retained 92% and 70% of its maximal activity at 115 and 120 °C, respectively. The enzyme was completely thermostable and active after 120 min of incubation at 80 and 90 °C. It also showed broad substrate specificity with activities of 8876 ± 185 U mg−1 for p‐nitrophenyl‐β‐d‐galactopyranoside, 4464 ± 172 U mg−1 for p‐nitrophenyl‐β‐d‐glucopyranoside, 1486 ± 68 U mg−1 for o‐nitrophenyl‐β‐d‐galactopyranoside, 2250 ± 86 U mg−1 for o‐nitrophenyl‐β‐d‐xylopyranoside and 175 ± 4 U mg−1 for lactose. A catalytic efficiency (kcat/Km) of 3059 ± 122 mmol L−1 s−1 and Km value of 8.1 ± 0.08 mmol L−1 were displayed towards p‐nitrophenyl‐β‐d‐galactopyranoside. CONCLUSION As a result of its remarkable thermostability and high activity at high temperatures, this novel β‐galactosidase may be useful for food and pharmaceutical applications. © 2016 Society of Chemical Industry

Key concepts: Glycoside hydrolase, Chemistry, Hydrolase, Glycoside, Biochemistry, Enzyme, Stereochemistry

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