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Physical-Chemical and Preservative Properties of Electrolyzed NaCl Solutions with Bactericidal Activities

Masaaki Kashiwagi, Akiko Satô, Eitaro Bando, Motoi Yoshioka, Ryuji Ueno, Masaaki Nakamura, Hiroshi Deno

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Key concepts: Preservative, Chemistry, Food science, Pulp and paper industry, Engineering

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