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2016•Industrial Crops and ProductsRequires access

An improved two-step saccharification of high-concentration corn starch slurries by granular starch hydrolyzing enzyme

Caiming Li, Dan Fang, Zhaofeng Li, Zhengbiao Gu, Qianwen Yang, Li Cheng, Yan Hong

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Key concepts: Hydrolysis, Slurry, Chemistry, Starch, Food science, Raw material, Chromatography, Pulp and paper industry

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An improved two-step saccharification of high-concentration corn starch slurries by granular starch hydrolyzing enzyme — Research Paper | ScholarLens