2016•Unpublished venueRequires access

Exploration into the Influence of Malolactic Fermentation Parameters and Pre-fermentation Juice Treatment on Chardonnay Mouthfeel

Anthony Sereni

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Key concepts: Malolactic fermentation, Mouthfeel, Food science, Fermentation, Chemistry, Biology, Lactic acid, Bacteria

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Exploration into the Influence of Malolactic Fermentation Parameters and Pre-fermentation Juice Treatment on Chardonnay Mouthfeel — Research Paper | ScholarLens