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2016•World Journal of Microbiology and BiotechnologyOpen access

Biotechnological production of γ-decalactone, a peach like aroma, by Yarrowia lipolytica

Adelaide Braga, Isabel Belo

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Key concepts: Yarrowia, Ricinoleic acid, Aroma, Aroma compound, Bioprocess, Food science, Biotechnology, Yeast

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Biotechnological production of γ-decalactone, a peach like aroma, by Yarrowia lipolytica — Research Paper | ScholarLens