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Effect of Water Temperature on the Filtration Rate of Japanese Pearl Oyster, Pinctada fucata martensii

Katsuyuki Numaguchi

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Key concepts: Pearl oyster, Pearl, Fishery, Pinctada fucata, Environmental science, Biology, Geography, Archaeology

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Effect of Water Temperature on the Filtration Rate of Japanese Pearl Oyster, Pinctada fucata martensii — Research Paper | ScholarLens