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2008•Unpublished venueRequires access

Study of milk quality in dairy sheep in Tunisia.

Hamadi Rouissi, M. Kamoun, B. Rekik, L. Tayachi, Sylia Hammami, M Bakri Hammami, A. Nardone, L. Esteruelas

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Key concepts: Quality (philosophy), Food science, Business, Milk products, Agricultural science, Biology, Epistemology, Philosophy

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