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[Characteristics and quality of 1993 champagne wines and of 1994 marketed Champagne wines]. [French]

I Tribaut Sohier, Michel Valade

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Key concepts: Quality (philosophy), Wine, Business, Food science, Chemistry, Philosophy, Epistemology

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[Characteristics and quality of 1993 champagne wines and of 1994 marketed Champagne wines]. [French] — Research Paper | ScholarLens