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2016•Food ControlRequires access

Current status and future trends of high-pressure processing in food industry

Hsiao‐Wen Huang, Sz‐Jie Wu, Jen-Kai Lu, Yuan‐Tay Shyu, Chung‐Yi Wang

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Key concepts: Pasteurization, Business, Food processing, Pascalization, Food industry, Cold chain, Product (mathematics), Shelf life

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