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2016•Bioresource TechnologyOpen access

Bioethanol production by recycled Scheffersomyces stipitis in sequential batch fermentations with high cell density using xylose and glucose mixture

Samantha Christine Santos, Amanda Silva de Sousa, Suzane R. Dionísio, Robson Tramontina, Roberto Ruller, Fábio M. Squina, Carlos Eduardo Vaz Rossell, Aline Carvalho da Costa, Jaciane Lutz Ienczak

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Key concepts: Xylose, Biofuel, Fermentation, Chemistry, Food science, Pichia stipitis, Biomass (ecology), Pulp and paper industry

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