1986University of Groningen research database (University of Groningen / Centre for Information Technology)Open access

Nitrate accumulation in spinach

E.G. Steingröver

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Abstract

Leafy vegetables, like spinach, may contain high concentrations of nitrate. In the Netherlands, about 75% of mean daily intake of nitrate orginates from the consumption of vegatables. Hazards to human health are associated with the reduction of nitrate to nitrite. Acute nitrite poisoning causes methemoglobinemia: nitrite binds to haemoglobin and reduces teh O2 transport. Chronic nitrite poisonig may be caused by carcinogens, wich are formed from nitrite and secundary N-compounds. ... Zie: Summary

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What this paper is about

Leafy vegetables, like spinach, may contain high concentrations of nitrate. In the Netherlands, about 75% of mean daily intake of nitrate orginates from the consumption of vegatables. Hazards to human health are associated with the reduction of nitrate to nitrite. Acute nitrite poisoning causes methemoglobinemia: nitrite binds to haemoglobin and reduces teh O2 transport. Chronic nitrite poisonig may be caused by carcinogens, wich are formed from nitrite and secundary N-compounds. ... Zie: Summary

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Available abstract

Leafy vegetables, like spinach, may contain high concentrations of nitrate. In the Netherlands, about 75% of mean daily intake of nitrate orginates from the consumption of vegatables. Hazards to human health are associated with the reduction of nitrate to nitrite. Acute nitrite poisoning causes methemoglobinemia: nitrite binds to haemoglobin and reduces teh O2 transport. Chronic nitrite poisonig may be caused by carcinogens, wich are formed from nitrite and secundary N-compounds. ... Zie: Summary

Key concepts: Nitrite, Nitrate, Spinach, Chemistry, Leafy vegetables, Methemoglobinemia, Food science, Dietary Nitrate

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