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1990•Journal of Food ProtectionRequires access

Limited Sensitivity of Short (6 h) Selective Enrichment for Detection of Foodborne Salmonella

J.-Y. D'aoust, A.M. Sewell, A. Jean

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Key concepts: Tetrathionate, Brilliant green, Rappaport, Salmonella, Chemistry, Food science, Enrichment culture, Contamination

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