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2016•Journal of Chromatography BRequires access

Determination of free fatty acids in olive oils by UPHLC–MS

Saikh Mohammad Wabaidur, Ahmad Moid AlAmmari, Ahmad Aqel, Saad A. Al-Tamrah, Zeid A. ALOthman, A.Y. Badjah Hadj Ahmed

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Key concepts: Chemistry, Chromatography, Derivatization, Detection limit, Elution, Oleic acid, Extraction (chemistry), Vegetable oil

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