2016•Unpublished venueRequires access

response of isolated rat aorta • of the NO protects against the oxidative stress-induced impairment The olive oil antioxidant hydroxytyrosol efficiently

Saskia J. Rietjens, Aalt Bast, Jan de Vente, Guido R.M.M. Haenen

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Key concepts: Hydroxytyrosol, Oxidative stress, Antioxidant, Olive oil, Aorta, Chemistry, Tyrosol, Food science

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response of isolated rat aorta • of the NO protects against the oxidative stress-induced impairment The olive oil antioxidant hydroxytyrosol efficiently — Research Paper | ScholarLens