Feeding the Cities: Is Urban Agriculture the Future of Food Security?
Claire Corbould
Abstract
Claire Corbould
Abstract
Summary Urban agriculture produces 15 to 20 per cent of the world’s food supply and could play a major role in achieving global food security. Urban agriculture refers to the production of both food and non-food products in urban and peri-urban areas. The growth of urban agriculture is a result of a global increase in migration from rural to urban areas. Urban populations are more vulnerable to food insecurity, as they rely on external sources for their food needs and are thus exposed to greater supply risks. Some commentators suggest, however, that urban agriculture may provide the solution to food security issues in cities. The potential contribution of urban agriculture to food security differs between developed Key Points
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Summary Urban agriculture produces 15 to 20 per cent of the world’s food supply and could play a major role in achieving global food security. Urban agriculture refers to the production of both food and non-food products in urban and peri-urban areas. The growth of urban agriculture is a result of a global increase in migration from rural to urban areas. Urban populations are more vulnerable to food insecurity, as they rely on external sources for their food needs and are thus exposed to greater supply risks. Some commentators suggest, however, that urban agriculture may provide the solution to food security issues in cities. The potential contribution of urban agriculture to food security differs between developed Key Points
Key concepts: Food security, Urban agriculture, Agriculture, Food systems, Food processing, Urbanization, Food supply, Business