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2016•International Journal of Biological MacromoleculesOpen access

Improved antioxidant and anti-tyrosinase activity of polysaccharide from Sargassum fusiforme by degradation

Bing-Jie Chen, Mei-Jia Shi, Shuai Cui, Shu-Xian Hao, Robert C. Hider, Tao Zhou

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Key concepts: DPPH, Chemistry, Antioxidant, Ascorbic acid, Polysaccharide, Tyrosinase, Hydroxyl radical, Ferric

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