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THE IMPACT OF CoFeO 4 NANOPARTICLES ON SOLUBLE PROTEIN CONTENT AT WHITE ROT FUNGUS Phanerochaete chrysosporium

Lacramioara Oprica, Eugen Ungureanu

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Abstract

Experimental investigation focused on influence of different CoFeO4 nanoparticles concentrations on soluble\nprotein and electrophoretic pattern of Phanerochaete chrysosporium fungus. Number of electrophoretic fraction is higher\nin older mycelium P. chrysosporium 14-day-old compared to that 7-day-old. Moreover, there is an increase in staining\nintensity of polypeptides of mycelium 14-day-old fact confirmed also by the higher amount of soluble protein. On the other\nhand, there are no visible differences as regards the different concentrations of nanoparticles effect on the polypeptides\npattern.

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What this paper is about

Experimental investigation focused on influence of different CoFeO4 nanoparticles concentrations on soluble\nprotein and electrophoretic pattern of Phanerochaete chrysosporium fungus. Number of electrophoretic fraction is higher\nin older mycelium P. chrysosporium 14-day-old compared to that 7-day-old. Moreover, there is an increase in staining\nintensity of polypeptides of mycelium 14-day-old fact confirmed also by the higher amount of soluble protein. On the other\nhand, there are no visible differences as regards the different concentrations of nanoparticles effect on the polypeptides\npattern.

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Available abstract

Experimental investigation focused on influence of different CoFeO4 nanoparticles concentrations on soluble\nprotein and electrophoretic pattern of Phanerochaete chrysosporium fungus. Number of electrophoretic fraction is higher\nin older mycelium P. chrysosporium 14-day-old compared to that 7-day-old. Moreover, there is an increase in staining\nintensity of polypeptides of mycelium 14-day-old fact confirmed also by the higher amount of soluble protein. On the other\nhand, there are no visible differences as regards the different concentrations of nanoparticles effect on the polypeptides\npattern.

Key concepts: Chrysosporium, Phanerochaete, Mycelium, Fungus, Chemistry, Food science, Staining, Botany

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