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2009•Journal of Food ProtectionOpen access

Bacillus cereus in Refrigerated Milk Submitted to Different Heat Treatments

Georgiana Savia Brito Aires, Eduardo Henrique Miranda Walter, Valéria Christina Amstalden Junqueira, Salvador Massaguer Roig, José A.F. Faria

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Key concepts: Pasteurization, Cereus, Bacillus cereus, Food science, Psychrotrophic bacteria, Mesophile, Shelf life, Cold storage

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