PHYTOCHEMICAL INVESTIGATION AND IN VITRO ANTIOXIDANT ACTIVITY OF ARGEMONE MAXICANA LINN
Rajini Shrivastava, Harish S. Bhat, Mohd Yousuf Malla, Mohd Iqbal Mir
Abstract
Rajini Shrivastava, Harish S. Bhat, Mohd Yousuf Malla, Mohd Iqbal Mir
Abstract
The present study was aimed to investigate the phytochemicals and antioxidant potential of crude extract of Argemone maxicana linn The Phytochemical screening showed the presence of alkaloids, flavonoids, tepinoids, carbohydrates, saponins and tannins. The antioxidant property of the extract was assessed by 2, 2-diphenyl-1picrylhydrazyl (DPPH) free radical scavenging method. KEYWORDS:phytochemicals antioxidant Argemone maxicana linn, 2, 2-diphenyl-1-picrylhydrazyl (DPPH).
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The present study was aimed to investigate the phytochemicals and antioxidant potential of crude extract of Argemone maxicana linn The Phytochemical screening showed the presence of alkaloids, flavonoids, tepinoids, carbohydrates, saponins and tannins. The antioxidant property of the extract was assessed by 2, 2-diphenyl-1picrylhydrazyl (DPPH) free radical scavenging method. KEYWORDS:phytochemicals antioxidant Argemone maxicana linn, 2, 2-diphenyl-1-picrylhydrazyl (DPPH).
Key concepts: Phytochemical, DPPH, International Journal of Pharma and Bio Sciences, Traditional medicine, Antioxidant, Chemistry, In vitro, Biochemistry