Chemical Composition of Essential Oil of Grapefruit Mint (Mentha suaveolens × piperita) from China
Jing Wang, Rong Li, Jin Tan, Zi‐Tao Jiang
Abstract
Jing Wang, Rong Li, Jin Tan, Zi‐Tao Jiang
Abstract
The essential oil from the leaves of grapefruit mint (Mentha suaveolens ×piperita) grown in China was isolated by hydrodistillation (HD). The oil obtained with 1.08% yields was analyzed by GC and GC-MS. Twenty-eight components have been identified in the HD essential oil of grapefruit mint. Linalool (41.50%) and linalyl anthranilate (33.75%) are the two main components of the essential oil of leaves, followed by α-terpineol (6.29%), geranyl acetate (3.67%), nerol acetate (2.09%), and trans-geraniol (2.07%).
OpenAlex reports 10 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The essential oil from the leaves of grapefruit mint (Mentha suaveolens ×piperita) grown in China was isolated by hydrodistillation (HD). The oil obtained with 1.08% yields was analyzed by GC and GC-MS. Twenty-eight components have been identified in the HD essential oil of grapefruit mint. Linalool (41.50%) and linalyl anthranilate (33.75%) are the two main components of the essential oil of leaves, followed by α-terpineol (6.29%), geranyl acetate (3.67%), nerol acetate (2.09%), and trans-geraniol (2.07%).
Key concepts: Nerol, Linalool, Linalyl acetate, Geraniol, Essential oil, Geranyl acetate, Chemistry, Botany