2015•International Journal of Pharma and Bio SciencesRequires access

ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF EDIBLE CHITOSANCOATINGS INCORPORATED WITH ESSENTIAL OILS

Marco Antonio López‐Mata, Saúl Ruíz‐Cruz, José de Jesús Ornelas‐Paz, Luis Alberto Cira‐Chávez, Norma Patricia Silva-Beltrán

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Key concepts: International Journal of Pharma and Bio Sciences, Intellectual property, Privacy policy, Antioxidant, Business, Food science, Essential oil, Chemistry

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ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF EDIBLE CHITOSANCOATINGS INCORPORATED WITH ESSENTIAL OILS — Research Paper | ScholarLens