2002•Unpublished venueRequires access

The regulatory and science-based safety evaluation of genetically modified food crops

Todd Copeland, Earle R. Nestmann, Jason J. Hlywka

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Key concepts: Genetically modified crops, Genetically modified organism, Food safety, Biotechnology, Genetically engineered, Biology, Transgene, Food science

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The regulatory and science-based safety evaluation of genetically modified food crops — Research Paper | ScholarLens